Friday's Meals

Breakfast - apple juice
Lunch - battered mushrooms (frozen, cooked in oven) w/organic ranch salad dressing, salad (Romaine, same dressing), Ghirardelli square
Supper - (at Yvette's) chicken breast w/marinara and parmesan, lima beans (cooked w/bacon but I picked it out), broccoli and cauliflower, cauliflower salad (similar to potato salad but substituting cooked cauliflower for potatoes), Ghirardelli square