More Mexican

You would think since my last real meal, the one that sent me into the attack, was Mexican, I'd want to stay away from Mexican for a while. Right? WRONG-O! Actually, I love Mexican food but it's a challenge doing it with no cheese:-( So here is another of my creations...

8 servings instant brown rice
10 oz mild Rotel
Handful chopped bell pepper (I used frozen)
Water to prepare according to package directions
1 large can refried beans, warmed
3 green onions, chopped
Cumin, onion powder, garlic powder

Cook rice according to package directions, adding bell pepper and Rotel with the rice. When rice is done, stir in remaining ingredients.

I wish I would've had some fresh tomatoes to add as well. I bet this would even be good added to a salad with ranch dressing. Hmmm... I may see tomorrow's supper coming together with the leftovers...