Mexican Yummy

So this was another of those make-it-up-as-I-go meals...

2 bell peppers
2 cans black beans, drained
1 small can chopped green chilies
Cumin, onion powder, garlic powder
1 pack angel hair (12-16 oz)

Puree bell peppers in food processor. Add beans, chilies and seasonings. Puree until it forms a thick sauce. Cook angel hair until almost done. While angel hair is cooking, simmer sauce. Drain pasta and return to pot. Toss with sauce and salt to taste.